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Every Wall A Door: The C.S. Louis Journals Part Two: Why I love Styx…In Mexico

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Editor’s Note: C.S. Louis has spent the majority of his life serving the God’s of core. And now we’ve given him a chapel in the form of a new column he likes to call: “Every Wall a Door” to preach his gospel. You’re likely to find wisdom, surfboards, dusty backroads, a lot of frustration with the idea of “air wind,” bars, third-world discotheques, waves with juice and lengthy discussions in regards to the route taken to find them. You’ll probably end up hungover. In this second installment, a band called Styx in a land called Mexico. —Travis

I love Styx because I love Mexico. I love Styx because I love driving all night in Mexico. I love driving all night in Mexico because it is forbidden to drive all night to Cabo in Mexico. And while doing forbidden shit in Mexico, I fucking love jamming Styx.

We were four post-adolescent Renegades fed up with Southern California’s Grand Illusion selling Miss America to any Blue Collar Man with a Crystal Ball between their legs. Four men proclaiming they’d be working “online” from the road for the week while touring the entirety of the Baja peninsula. California to Cabo, 3000 miles in seven days, zero minutes of online connectivity, and karaoke sung with no less than four transvestites.

“Whatever you do, don’t drive at night. There are cows in the road and speed-bumps like logs fallen across the street and banditos and federales and intermittent wifi access for god’s sake,” chimed the consensus. And while it’s no doubt the topès would rip the suspension off Mickey Thompson’s Toyota if he were to dare evade the federales for stealing the roadside motel’s wifi password, I greet twenty plus hours behind the wheel in Mexico with pure pleasure.

I love tweaking my mind in Mexico. I love tweaking my mind with the regret and anxiety of a fiery rum hangover squelched by morning beers in Mexico. I love singing hits beyond my vocal range until I’m light-headed from squinting too hard during the high notes in Mexico. And most often when my tweaked mind is about to pass out from singing the hits down a dusty road in Mexico, those hits are Styx.

So tweaked our provision list began and ended with one case of water for four men in the desert that turned out to be apple flavoured and unpalatable in the sweltering sun. So tweaked we timed the swell of the year tucked far east up the Sea of Cortez before beginning the trek back west to some overhead Pacific left point cookers at the electrical pole of kilometre marker 1679 without consulting a swell model even once. Just men on the road belting pseudo-rock hits hallucinating and scoring.

The drive north from the left point was to be 18 hours so we polished our singular CD before setting out that afternoon. Eight hours to Guerrero Negro at the state-line between north and south Baja.

Yes, they got states in Mexico. Yes, they have fish tacos in all the states of Mexico. Yes, even in Guerrero Negro as landlocked as one can get in Baja they got fish tacos in Mexico. And during the intensity that confounded our deadline-driven road trip to a couple of the states of Mexico, those land-locked fish tacos later proved consequential.

Approximately seven hours later, when the moon was setting across the desolation and enormity of the Valle de los Circos awaiting the day’s first rays. When I was nailing the high G during the chorus of “Lady” with my eyes shut holding the note but not the wheel — all perfectly sync’d with the gastronomical grumbling associated with inland fish products — I sent the wagon bowling across the sand at speed towards a grove of Suguaro cactus rapidly exiting in gear with tires rolling to spray mud across the virgin white sand.

The boys piled out to roll about the virgin white sand of Valle de los Circos in Mexico. Minds tweaked, and stomachs emptied squatting in relief beside our soon to be abandoned vehicle — but forever loving Styx in Mexico. —C.S. Louis

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played with raw tuna a couple different ways (here and here), and got fancy and fresh with a raw beef tartare last week. It’s been fun, delicious, and the whole experiment has opened up our late…

what youth eats, raw, radical class, paul brewer

WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience great ingredients at their root essence, with a secondary win of less time cooking and more time having summertime fun outside (making raw things takes less time, duh). So far we’ve focused on fish and…

Tuna Don, Adam Warren, What Youth Eats

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that you’ve already mastered, we are leaning on our Japanese influence of raw efficiencies for our next dish: The Spicy Tuna Don. “Don” is short for “donburi” which is a traditional Japanese dish where any number…

what youth guide to the bar

WY Guide: The Bartender Getting a drink in a crowded bar is an art. Here’s your paint set.

As Shane Dorian famously said in Loose Change: “What’s your poison man?” That ageless, sometimes slightly altered greeting has been heard by bar patrons since the first bar opened circa 900 AD. And after 1100 years of human interaction at these establishments one would hope there would be some orderly and respectful manner one might…

WHAT YOUTH EATS: RAW The first in a Series: Albacore Crudo

For the next couple of weeks, I’m going raw. This isn’t some nonsense trendy food fad out of Beverly Hills: this is all about efficiency and simplicity. Efficiency because eating raw means less time in the kitchen and more time outside shredding through summer. Simplicity because I won’t have to develop complex sauces and spend…

what youth dead writers shirt

The WY Dead Writers T-Shirt Before it’s gone here’s why it exists

We still read…actual books even. And while a lot of our favorite writers are long gone, their influence is still smothering us. They’ve left us with piles and piles of great reading, insight, fucked up situations, and maniacal living to read about. This shirt is an ode to them. Here’s a run through who they…

what youth drinks tequila

What Youth Drinks: The Paloma Cuz it’s just so damn hot outside

It’s officially summer now. And since we’ve already taught you how to order a margarita the right way here, now it’s time to learn how to make the G of all tequila cocktails best drank in the sun: The Paloma. If the margarita is the popular girl in high school that everyone knows, then the Paloma…

Radical Class, What Youth Eats

What Youth Eats: Huevos Rancheros Your weekend mornings are now better

Huevos Rancheros hold a special place down deep in my gut. Growing up, when dad wasn’t at work on weekend mornings, we’d wake up early to surf the Cliffs, then he’d take me to Georges Mexican Food right by our house in Huntington Beach for breakfast. Every time the order was the same: two orders…

What Youth, Radical Class, Paul Brewer

WHAT YOUTH EATS: WITHOUT RECIPES Try this, then go rip into it

Learning to cook and make cocktails is a funny process. We read cookbooks, we watch TV shows, maybe we try a recipe or two from whatyouth.com. For the most part, we get set up with a list of instructions, and we’re expected to follow it closely or else it will be ruined. That’s a process that’s…

what youth eats our veggies

WHAT YOUTH EATS: OUR VEGGIES Skip the Meat with Grilled Mushroom Risotto

You’re eating your veggies, right? For those of you who just need meat with your meals, may I offer mushrooms instead. Here, the mushrooms are grilled to give a deeper, nuttier flavor, and combined with creamy rich risotto. Once you get the hang of risotto, it can be a quick dinner. Until you get the hang of…

what youth memorial day

Radical Class: On Memorial Day Celebrating and Remembering in Equal Parts

These days, Memorial Day is all about burgers and beers, beach days and maybe some deeply discounted retail shopping. But, of course, it isn’t. It’s about war and the people who fought in them — namely the Civil War, where 620,000 Americans died. Where today’s Memorial Day is little more than an excuse to party…

What Youth Eats: On a Trip Bridging the disconnect between great waves and crappy food on surf trips

I haven’t been lucky enough to be on a fancy boat trip with a private chef, but I have been on plenty of surf trips where we’re in the middle of nowhere without so much as a taco stand in sight. So what to eat? Usually it’s an early question on that road between the…

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