What Youth Eats: Open Fire Soup When the thermometer drops, cook outside! Here’s how.

When you get close to Christmas and New Years it’s too easy to sink in to the hole of your...

Radical Class: Hope from the Road Just when you thought it was all over: there is Berlin  

Turns out there is still hope out there. Out there, beyond your day-to-day, somewhere out on the road its not all...

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played...

WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience...

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that...

WHAT YOUTH EATS: RAW The first in a Series: Albacore Crudo

For the next couple of weeks, I’m going raw. This isn’t some nonsense trendy food fad out of Beverly Hills:...

What Youth Eats: Huevos Rancheros Your weekend mornings are now better

Huevos Rancheros hold a special place down deep in my gut. Growing up, when dad wasn’t at work on weekend...

WHAT YOUTH EATS: OUR VEGGIES Skip the Meat with Grilled Mushroom Risotto

You’re eating your veggies, right? For those of you who just need meat with your meals, may I offer mushrooms instead. Here,...

Radical Class: On Memorial Day Celebrating and Remembering in Equal Parts

These days, Memorial Day is all about burgers and beers, beach days and maybe some deeply discounted retail shopping. But,...

What Youth Eats: On a Trip Bridging the disconnect between great waves and crappy food on surf trips

I haven’t been lucky enough to be on a fancy boat trip with a private chef, but I have been...

WHAT YOUTH EATS: TOOLS OF THE TRADE 10 Inexpensive and Essential Kitchen Tools to get you Cooking

Have we gotten ahead of ourselves? We’re here telling you how to sear scallops and make cioppino, but what if...

WHAT YOUTH EATS: SIMPLE SEARED SCALLOPS You got 10 minutes? Then you got this

As fun as it is to experiment in the kitchen and try complicated recipes (braise, smoke, etc), most days we...

What Youth Eats: The “Couchella” Menu Since we moved on from attending, here’s what we’re eating while we stream

I don’t have the time or the patience or the money to spend this weekend in the desert. (We actually...

WHAT YOUTH EATS: WHAT YOU’RE GIVEN Make no substitutions, please.

Is your stomach closed-minded? Are you the picky one? Try to eat or drink what you’re given. And like it....

Radical Class: Wintering in Cologne Eat, drink and be blown away by the countries that like it cold. (Pt. 2 of 3)

You’ll remember we started this frozen journey through Europe in Berlin. Today, we’re taking a ride to Cologne. A quick hour...

What Youth Eats: Rum for Breakfast, Please Weekend French Toast with Mount Gay Rum Bananas Foster

As a rule, French toast on the weekend is a good call. If you can pile some layers of decadence...

Radical Class: Wandering in Berlin Eat, drink and be blown away by the countries that like it cold (Pt. 1 of 3)

Travis told me to tell people about all of the cool shit we get to do (Editor’s Note: Yes, I did)....

WHAT YOUTH EATS AND DRINKS this weekend Your guide to a delicious and multi-cultural Fourth of July

The Fourth is meant for equal parts fireworks, food, drink, babes, waves, and bad decisions. Cases of beer, they appear....

How to make Cioppino What Youth Eats: A seafood stew to warm your weekend

Exiled from France in his mid-twenties, Serge filled his days cooking at the fish market, drinking light beer, smoking cigarettes...

WHAT YOUTH EATS: HOT WINGS Not Fried, not traditional, but these wings may beat any other wings

Super Bowl Sunday means football, yes, but also uncrowded waves and really awesome food like beer, nachos, and hot wings....

WY Eats: “Devils On Horseback” Good Fall cooking Inspired by Freeman’s Alley in the LES

Freeman’s Alley is the name of my favorite restaurant in New York. My friend New York Mike [Murciano] took me there...

What Youth Eats: Homemade Carnitas Radical Class with Adam Warren

A damn good way to spend a Sunday