WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played...

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that...

What Youth Eats: Huevos Rancheros Your weekend mornings are now better

Huevos Rancheros hold a special place down deep in my gut. Growing up, when dad wasn’t at work on weekend...

WHAT YOUTH EATS: WITHOUT RECIPES Try this, then go rip into it

Learning to cook and make cocktails is a funny process. We read cookbooks, we watch TV shows, maybe we try...

What Youth Eats: On a Trip Bridging the disconnect between great waves and crappy food on surf trips

I haven’t been lucky enough to be on a fancy boat trip with a private chef, but I have been...

What Youth Eats: Turkish Kebabs Now that we’ve graduated from our tour through Europe, let’s cook what we ate the whole time at home

Now that we finished up our three city tour through Berlin, Cologne and Amsterdam, its time to shine a light on the...

What Youth Eats: Homemade Carnitas Radical Class with Adam Warren

A damn good way to spend a Sunday