Surfing, Skateboarding, Music, Photography, Travel, Culture and general antics of the youth on the run.

What youth Drinks: The Margarita How to order them this Cinco de Mayo and forever

Photo: Adam Warren

Cinco de Mayo is around the corner (a week from today in fact!) and we need to get one thing straight:  Cinco de Mayo is NOT the celebration of Mexican Independence — as many have been led to believe. It is a celebration in remembrance of when the French were defeated in Puebla. And in Mexico, Puebla is really the only place Cinco de Mayo is celebrated.

By no means is May 5th a national holiday here either, but it sure seems like it. People party in Phoenix, Minneapolis, Boise, Kill Devil Hills, Portland – all celebrating the Mexican defeat of the French army in Puebla, 1862. Who woulda thought! Viva Mexico!

Here in the states, the margarita reigns supreme as the most popular cocktail ordered, so we’ve decided to make make a week of it. Viva Puebla!

Growing up in San Diego, I do appreciate the Mexican culture, and with that we want to make sure you know how to order your margaritas the right way. Because there are many wrong ways.

  1. Keep it Traditional: Tequila, triple sec, lime juice and salt if you want. That’s it. Order that one. Forever.
  2. Hope they have good tequila, ask if you want to be safe.
  3. Ask for fresh lime or lemon juice, no mix.
  4. Most bars add sweet and sour to try and ruin the experience AND give you a hangover. Put an end to this.
  5. Never order it “skinny” unless you’re a girl (girls, we’re totally OK with this. Use the word classic instead.
  6. Blended is only OK if you are in the tropics and its before 11 am. So if you drink one blended, good work on getting yourself into that position.
  7. It’s OK to branch out in to the fancier fruit or futuristic concoctions if you are at a place that looks like they know what they are doing with good tequilas, expensive cocktail bar, etc. I love the carrot margarita at Flora Farm in Cabo San Lucas.
  8. If you’re in Mexico, order the cooler underground cousin of the margarita: The Paloma. Recipe coming soon…

We wont judge you if you’re planning to celebrate Cinco de Mayo, especially if you’re in Pueblo. But make sure you give your bartender a wink when you’re ordering your margarita the proper way. And if they balk, just get yourself a Modelo to be safe. Your margarita deserves respect, and to get the attention it deserves all year anyway.

Mr. Paloma, you’re up next…—Adam Warren

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played with raw tuna a couple different ways (here and here), and got fancy and fresh with a raw beef tartare last week. It’s been fun, delicious, and the whole experiment has opened up our late…

what youth eats, raw, radical class, paul brewer

WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience great ingredients at their root essence, with a secondary win of less time cooking and more time having summertime fun outside (making raw things takes less time, duh). So far we’ve focused on fish and…

Tuna Don, Adam Warren, What Youth Eats

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that you’ve already mastered, we are leaning on our Japanese influence of raw efficiencies for our next dish: The Spicy Tuna Don. “Don” is short for “donburi” which is a traditional Japanese dish where any number…

what youth guide to the bar

WY Guide: The Bartender Getting a drink in a crowded bar is an art. Here’s your paint set.

As Shane Dorian famously said in Loose Change: “What’s your poison man?” That ageless, sometimes slightly altered greeting has been heard by bar patrons since the first bar opened circa 900 AD. And after 1100 years of human interaction at these establishments one would hope there would be some orderly and respectful manner one might…

WHAT YOUTH EATS: RAW The first in a Series: Albacore Crudo

For the next couple of weeks, I’m going raw. This isn’t some nonsense trendy food fad out of Beverly Hills: this is all about efficiency and simplicity. Efficiency because eating raw means less time in the kitchen and more time outside shredding through summer. Simplicity because I won’t have to develop complex sauces and spend…

what youth dead writers shirt

The WY Dead Writers T-Shirt Before it’s gone here’s why it exists

We still read…actual books even. And while a lot of our favorite writers are long gone, their influence is still smothering us. They’ve left us with piles and piles of great reading, insight, fucked up situations, and maniacal living to read about. This shirt is an ode to them. Here’s a run through who they…

what youth drinks tequila

What Youth Drinks: The Paloma Cuz it’s just so damn hot outside

It’s officially summer now. And since we’ve already taught you how to order a margarita the right way here, now it’s time to learn how to make the G of all tequila cocktails best drank in the sun: The Paloma. If the margarita is the popular girl in high school that everyone knows, then the Paloma…

Radical Class, What Youth Eats

What Youth Eats: Huevos Rancheros Your weekend mornings are now better

Huevos Rancheros hold a special place down deep in my gut. Growing up, when dad wasn’t at work on weekend mornings, we’d wake up early to surf the Cliffs, then he’d take me to Georges Mexican Food right by our house in Huntington Beach for breakfast. Every time the order was the same: two orders…

What Youth, Radical Class, Paul Brewer

WHAT YOUTH EATS: WITHOUT RECIPES Try this, then go rip into it

Learning to cook and make cocktails is a funny process. We read cookbooks, we watch TV shows, maybe we try a recipe or two from whatyouth.com. For the most part, we get set up with a list of instructions, and we’re expected to follow it closely or else it will be ruined. That’s a process that’s…

what youth eats our veggies

WHAT YOUTH EATS: OUR VEGGIES Skip the Meat with Grilled Mushroom Risotto

You’re eating your veggies, right? For those of you who just need meat with your meals, may I offer mushrooms instead. Here, the mushrooms are grilled to give a deeper, nuttier flavor, and combined with creamy rich risotto. Once you get the hang of risotto, it can be a quick dinner. Until you get the hang of…

what youth memorial day

Radical Class: On Memorial Day Celebrating and Remembering in Equal Parts

These days, Memorial Day is all about burgers and beers, beach days and maybe some deeply discounted retail shopping. But, of course, it isn’t. It’s about war and the people who fought in them — namely the Civil War, where 620,000 Americans died. Where today’s Memorial Day is little more than an excuse to party…

What Youth Eats: On a Trip Bridging the disconnect between great waves and crappy food on surf trips

I haven’t been lucky enough to be on a fancy boat trip with a private chef, but I have been on plenty of surf trips where we’re in the middle of nowhere without so much as a taco stand in sight. So what to eat? Usually it’s an early question on that road between the…

Sign up for letters from What Youth


By enabling this page, you are acknowledging and accepting our privacy terms and conditions.