WHAT YOUTH EATS: TOOLS OF THE TRADE 10 Inexpensive and Essential Kitchen Tools to get you Cooking
Have we gotten ahead of ourselves? We’re here telling you how to sear scallops and make cioppino, but what if you don’t have a pot to cook in? How can you prep, sear, steam and eat without a couple of basic kitchen tools? While the internet is full of “must-buy” lists for the kitchen, most…
What youth Drinks: The Margarita How to order them this Cinco de Mayo and forever
Cinco de Mayo is around the corner (a week from today in fact!) and we need to get one thing straight: Cinco de Mayo is NOT the celebration of Mexican Independence — as many have been led to believe. It is a celebration in remembrance of when the French were defeated in Puebla. And in Mexico, Puebla is…
What Youth Eats: The “Couchella” Menu Since we moved on from attending, here’s what we’re eating while we stream
I don’t have the time or the patience or the money to spend this weekend in the desert. (We actually officially moved on from Coachella last year). But I do have time and patience and the money to park it on my couch and watch it all weekend on my internet TV. And while my Coachella viewing…
What Youth Eats: Turkish Kebabs Now that we’ve graduated from our tour through Europe, let’s cook what we ate the whole time at home
Now that we finished up our three city tour through Berlin, Cologne and Amsterdam, its time to shine a light on the one common thread that has kept us alive for these past few weeks of travel and will through pretty much any trip you take to Europe. The “donner kebab.” This is a Turkish style kebab,…
WHAT YOUTH DRINKS: BUILD A BAR Home bars made easy. Let’s get the drinks flowing.
Don Draper would approve. Bar carts with gold rails, hand carved mixing gadgets, illuminated backlighting — home bars these days can be really amazing. Like, totally Instagram worthy. Also, really expensive. A fully-stocked home bar should be more a culmination of years of collecting bottles and drinking with friends, as opposed to something that’s set…
WHAT YOUTH EATS: WHAT YOU’RE GIVEN Make no substitutions, please.
Is your stomach closed-minded? Are you the picky one? Try to eat or drink what you’re given. And like it. It was like traveling with a 4 year old who only likes mac and cheese. Here we are in the Dominican Republic, first night, ready to find waves in the morning, and our gracious host…
Radical Class: Going to Amsterdam Eat, drink and wander through Europe (Pt. 3 of 3)
Stepping off the train at the Amsterdam Central for the first time is overwhelming. You emerge from this historic building doubling as a train station and step right in to a beautiful array of chaos. Tourists everywhere, business people rushing, stag parties commencing and Heineken tours being planned. Its hard to figure out which way…
Radical Class: Wintering in Cologne Eat, drink and be blown away by the countries that like it cold. (Pt. 2 of 3)
You’ll remember we started this frozen journey through Europe in Berlin. Today, we’re taking a ride to Cologne. A quick hour flight from Berlin will take you to Cologne, in northwest Germany. A couple days in Cologne is a perfect amount of time to see the city. Like Berlin, Cologne is chalked full of history, but…
What Youth Eats: Rum for Breakfast, Please Weekend French Toast with Mount Gay Rum Bananas Foster
As a rule, French toast on the weekend is a good call. If you can pile some layers of decadence on top, all the better. Berries, whipped cream, bananas. Here, bananas foster goes on top, making it slightly over-the-top, but that’s what weekend breakfast is for. Then there’s the rum. This is special because it…
What Youth Drinks: All Day! In it for the long haul? We’re here to help.
There’s not a lot better than when the daytime festivities bleed right into some nighttime fun. Some sun, some drinks, some bros, some babes, some waves — it don’t get no better, except when all that rolls into dinner and drinks and beyond. But making that marathon till midnight doesn’t come easy. It takes stamina…
WHAT YOUTH DRINKS: THE BROWN DERBY Three ingredients to make a perfect blend of sweet and sour.
It’s a drink that throws back to LA’s golden age (though, as we showed you in issue 2, LA is pretty damn golden these days). The Brown Derby, a nice blend of bourbon, citrus, and something sweet, was named after the famous Brown Derby restaurant, and invented in the `30s at the see-and-be-seen Vendome Club….
Radical Class: Wandering in Berlin Eat, drink and be blown away by the countries that like it cold (Pt. 1 of 3)
Travis told me to tell people about all of the cool shit we get to do (Editor’s Note: Yes, I did). Cool shit like going to visit Europe in the dead of winter. And trust me, visiting cities in Europe in winter is very underrated, because there are several countries that are very good at being…
